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Oktoberfest would be incomplete without sauerkraut! Learn to make it yourself in this 60-minute workshop, which will provide the same basic information as the June kimchi workshop--the science of fermentation, benefits of eating fermented foods, and safe practices for home fermentation--but with a different end product. You'll leave with a jar of started sauerkraut to be fermented at home.
Duration: Approx 1-1.5 hours
Skill Level: All levels welcome (beginner-friendly)
Age: 10+ (under 16 must be accompanied by an adult)
Cost: $10 per person for all sessions.
Minimum of 4 participants, maximum of 12.
Registration deadline: 3 days before date of workshop.
Oktoberfest would be incomplete without sauerkraut! Learn to make it yourself in this 60-minute workshop, which will provide the same basic information as the June kimchi workshop--the science of fermentation, benefits of eating fermented foods, and safe practices for home fermentation--but with a different end product. You'll leave with a jar of started sauerkraut to be fermented at home.
Duration: Approx 1-1.5 hours
Skill Level: All levels welcome (beginner-friendly)
Age: 10+ (under 16 must be accompanied by an adult)
Cost: $10 per person for all sessions.
Minimum of 4 participants, maximum of 12.
Registration deadline: 3 days before date of workshop.