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A variety of fruits are abundant across the Gallatin Valley in late summer and early fall. Making jams and jellies enables enjoyment of fruit months after harvest time. In this 90-minute workshop, you'll receive research-based information for safely preserving fruits as jams and jellies using water bath canning. You'll get direct experience through making plum jam and chokecherry jelly from locally grown fruit.
Start time: 12:30pm
Duration: Approx 1-1.5 hours
Skill Level: All levels welcome (beginner-friendly)
Age: 10+ (under 16 must be accompanied by an adult)
Cost: $10 per person for all sessions.
Minimum of 4 participants, maximum of 12.
Registration deadline: 3 days before date of workshop.
A variety of fruits are abundant across the Gallatin Valley in late summer and early fall. Making jams and jellies enables enjoyment of fruit months after harvest time. In this 90-minute workshop, you'll receive research-based information for safely preserving fruits as jams and jellies using water bath canning. You'll get direct experience through making plum jam and chokecherry jelly from locally grown fruit.
Start time: 12:30pm
Duration: Approx 1-1.5 hours
Skill Level: All levels welcome (beginner-friendly)
Age: 10+ (under 16 must be accompanied by an adult)
Cost: $10 per person for all sessions.
Minimum of 4 participants, maximum of 12.
Registration deadline: 3 days before date of workshop.