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A variety of fruits are abundant across the Gallatin Valley in late summer and early fall. Making jams and jellies enables enjoyment of fruit months after harvest time. In this 90-minute workshop, you'll receive research-based information for safely preserving fruits as jams and jellies using water bath canning. You'll get direct experience through making plum jam and chokecherry jelly from locally grown fruit.
Duration: Approx 1-1.5 hours
Skill Level: All levels welcome (beginner-friendly)
Age: 10+ (under 16 must be accompanied by an adult)
Cost: $10 per person for all sessions.
Minimum of 4 participants, maximum of 12.
Registration deadline: 3 days before date of workshop.
A variety of fruits are abundant across the Gallatin Valley in late summer and early fall. Making jams and jellies enables enjoyment of fruit months after harvest time. In this 90-minute workshop, you'll receive research-based information for safely preserving fruits as jams and jellies using water bath canning. You'll get direct experience through making plum jam and chokecherry jelly from locally grown fruit.
Duration: Approx 1-1.5 hours
Skill Level: All levels welcome (beginner-friendly)
Age: 10+ (under 16 must be accompanied by an adult)
Cost: $10 per person for all sessions.
Minimum of 4 participants, maximum of 12.
Registration deadline: 3 days before date of workshop.