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Wondering what to do with all those tomatoes coming out of your garden in late summer? Learn to make your own shelf stable salsa in this 90-minute workshop, which will feature research-tested recipes and practices for ensuring safety of salsa using water bath canning.
Start time: 12:30pm
Duration: Approx 1-1.5 hours
Skill Level: All levels welcome (beginner-friendly)
Age: 10+ (under 16 must be accompanied by an adult)
Cost: $10 per person for all sessions.
Minimum of 4 participants, maximum of 12.
Registration deadline: Friday Aug 14 at 4pm.
Wondering what to do with all those tomatoes coming out of your garden in late summer? Learn to make your own shelf stable salsa in this 90-minute workshop, which will feature research-tested recipes and practices for ensuring safety of salsa using water bath canning.
Start time: 12:30pm
Duration: Approx 1-1.5 hours
Skill Level: All levels welcome (beginner-friendly)
Age: 10+ (under 16 must be accompanied by an adult)
Cost: $10 per person for all sessions.
Minimum of 4 participants, maximum of 12.
Registration deadline: Friday Aug 14 at 4pm.