Unlock your culinary potential and discover the joy of creating beautiful, healthy, and delicious sourdough bread.

Learn how to:

• keep your sourdough starter growing and active

• shape a loaf of bread

• turn your home oven into a steam oven

• expertly score your loaf to make beautiful crust

• avoid the most common mistakes

The class includes supplies which you will take home to be able to bake more bread:

• 1 banneton

• 1 jar of starter

• 2 unbaked loaves

• proofing container

• scraper

Classes start at 6:30pm at the farm - 275 Old Town Rd, Three Forks

Class lasts ~ 2 hours. We will bake and sample sourdough during the class.

Note that we hold this class in our second floor bakery. It is located up two sets of stairs, so if you have mobility challenges this may not be the class for you.

Cancellation Policy - all cancellations must be made at least 7 days prior to the start of class to allow for re-booking. Cancellations made less than 7 days will not result in a refund.